{"product_id":"gozney-pizza-volume-01-cookbook","title":"Gozney Pizza Volume 01 Cookbook","description":"\u003cp data-start=\"226\" data-end=\"578\" class=\"PDq2pG_selectionAnchorContainer\"\u003eMaster the art of pizza making and unlock the full potential of your pizza oven with the \u003cstrong data-start=\"315\" data-end=\"350\"\u003eGozney Pizza Volume 01 Cookbook\u003c\/strong\u003e. Whether you're baking your very first Neapolitan pizza or refining your dough for restaurant-quality results, this beautifully presented hardcover is packed with expert techniques, inspiring recipes, and outdoor cooking ideas.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"932\"\u003eCreated by Tom Gozney and the Gozney culinary team, alongside contributions from internationally renowned chefs, Pizza Volume 01 is far more than a pizza cookbook. Inside you'll find over 75 pizza recipes, step-by-step dough guides, and 20 live-fire recipes that showcase just how versatile your pizza oven can be. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"1251\"\u003eOrganised into six easy-to-follow chapters, the book covers everything from mastering dough and fermentation to sauces, toppings, flavour combinations, and cooking with fire. Whether you own a Gozney, Witt, Ooni, Ziipa or any other pizza oven, the techniques and recipes are designed to help you cook with confidence.\u003c\/p\u003e\n\u003cp data-start=\"1253\" data-end=\"1390\"\u003ePerfect for beginners and experienced pizza makers alike, Pizza Volume 01 is a cookbook you'll return to every time you fire up the oven.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1d7mrtu\" data-start=\"1392\" data-end=\"1403\"\u003eFeatures\u003c\/h2\u003e\n\u003cul data-start=\"1405\" data-end=\"1894\"\u003e\n\u003cli data-section-id=\"7owxga\" data-start=\"1405\" data-end=\"1441\"\u003eOfficial Gozney hardcover cookbook\u003c\/li\u003e\n\u003cli data-section-id=\"1wxwyai\" data-start=\"1442\" data-end=\"1494\"\u003eOver \u003cstrong data-start=\"1449\" data-end=\"1469\"\u003e75 pizza recipes\u003c\/strong\u003e with detailed techniques\u003c\/li\u003e\n\u003cli data-section-id=\"17m2wwd\" data-start=\"1495\" data-end=\"1549\"\u003eIncludes \u003cstrong data-start=\"1506\" data-end=\"1536\"\u003e20 outdoor cooking recipes\u003c\/strong\u003e beyond pizza\u003c\/li\u003e\n\u003cli data-section-id=\"8zye6l\" data-start=\"1550\" data-end=\"1611\"\u003eLearn \u003cstrong data-start=\"1558\" data-end=\"1586\"\u003e8 different dough styles\u003c\/strong\u003e and fermentation methods\u003c\/li\u003e\n\u003cli data-section-id=\"bv1vjw\" data-start=\"1612\" data-end=\"1671\"\u003eCovers dough, sauces, toppings and complete pizza recipes\u003c\/li\u003e\n\u003cli data-section-id=\"1nhm5ee\" data-start=\"1672\" data-end=\"1749\"\u003eRecipes from Tom Gozney, the Gozney Kitchen and leading international chefs\u003c\/li\u003e\n\u003cli data-section-id=\"19v6jab\" data-start=\"1750\" data-end=\"1796\"\u003eBeautiful full-colour photography throughout\u003c\/li\u003e\n\u003cli data-section-id=\"pvd2lt\" data-start=\"1797\" data-end=\"1861\"\u003ePractical tips for cooking with wood-fired and gas pizza ovens\u003c\/li\u003e\n\u003cli data-section-id=\"15he1rw\" data-start=\"1862\" data-end=\"1894\"\u003ePremium hardcover construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1a3ueyz\" data-start=\"1896\" data-end=\"1913\"\u003eSpecifications\u003c\/h2\u003e\n\u003cp data-start=\"1915\" data-end=\"2099\"\u003e| |\u003cbr\u003e|---|---|\u003cbr\u003e| Brand | Gozney |\u003cbr\u003e| Format | Hardcover |\u003cbr\u003e| Pages | 256 |\u003cbr\u003e| Language | English |\u003cbr\u003e| Dimensions | 191 × 26 × 240 mm |\u003cbr\u003e| ISBN | 9780008640941 |\u003cbr\u003e| Publisher | HarperCollins |\u003c\/p\u003e\n\u003ch2 data-section-id=\"3w6wth\" data-start=\"2101\" data-end=\"2116\"\u003eContributors\u003c\/h2\u003e\n\u003cp data-start=\"2118\" data-end=\"2157\"\u003eFeaturing recipes and inspiration from:\u003c\/p\u003e\n\u003cul data-start=\"2159\" data-end=\"2365\"\u003e\n\u003cli data-section-id=\"1i1adr2\" data-start=\"2159\" data-end=\"2171\"\u003eTom Gozney\u003c\/li\u003e\n\u003cli data-section-id=\"me0a6b\" data-start=\"2172\" data-end=\"2187\"\u003eDaniele Uditi\u003c\/li\u003e\n\u003cli data-section-id=\"ssui2t\" data-start=\"2188\" data-end=\"2203\"\u003eFrank Pinello\u003c\/li\u003e\n\u003cli data-section-id=\"ejnhfg\" data-start=\"2204\" data-end=\"2219\"\u003eMissy Robbins\u003c\/li\u003e\n\u003cli data-section-id=\"1f76rsg\" data-start=\"2220\" data-end=\"2232\"\u003eBrad Leone\u003c\/li\u003e\n\u003cli data-section-id=\"1n0wuxs\" data-start=\"2233\" data-end=\"2259\"\u003eJon Shook \u0026amp; Vinny Dotolo\u003c\/li\u003e\n\u003cli data-section-id=\"to4h4f\" data-start=\"2260\" data-end=\"2273\"\u003eLee Tiernan\u003c\/li\u003e\n\u003cli data-section-id=\"1gq47c4\" data-start=\"2274\" data-end=\"2289\"\u003eChris Roberts\u003c\/li\u003e\n\u003cli data-section-id=\"sptip7\" data-start=\"2290\" data-end=\"2303\"\u003eAdam Atkins\u003c\/li\u003e\n\u003cli data-section-id=\"1oxjqte\" data-start=\"2304\" data-end=\"2315\"\u003eFeng Chen\u003c\/li\u003e\n\u003cli data-section-id=\"1xs51p6\" data-start=\"2316\" data-end=\"2338\"\u003eInes Barlerin Glaser\u003c\/li\u003e\n\u003cli data-section-id=\"13op951\" data-start=\"2339\" data-end=\"2352\"\u003eJhy Coulter\u003c\/li\u003e\n\u003cli data-section-id=\"uauedv\" data-start=\"2353\" data-end=\"2365\"\u003eLuis Perez\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1vtcvuy\" data-start=\"2367\" data-end=\"2388\"\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp data-start=\"2390\" data-end=\"2632\"\u003eYour pizza oven is capable of much more than pizza alone. Pizza Volume 01 teaches the fundamentals behind exceptional dough, then expands into breads, meats, seafood, vegetables and live-fire cooking techniques that will transform every cook.\u003c\/p\u003e\n\u003cp data-start=\"2634\" data-end=\"2895\"\u003eWhether you're chasing authentic Neapolitan pizza, experimenting with new dough styles, or looking for fresh inspiration for your next pizza night, this cookbook is an outstanding addition to any outdoor cooking collection. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Patio Chef","offers":[{"title":"Default Title","offer_id":54982267404610,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9621\/2290\/files\/1_12_714c80e5-f4d5-456b-8658-bd4121af7db4.webp?v=1783986142","url":"https:\/\/patiochef.com.au\/products\/gozney-pizza-volume-01-cookbook","provider":"Patio Chef","version":"1.0","type":"link"}