8-Inch Chinese Cleaver Chef's Knife

8-Inch Chinese Cleaver / Chef's Knife

A Tradition of Versatility and Precision

Rooted in centuries of culinary tradition, the Chinese cleaver, also known as a "Chinese chef's knife," is renowned for its versatility in the kitchen. Unlike Western cleavers used primarily for butchering, this style of knife is designed to handle a wide range of tasks, from slicing vegetables and delicate herbs to cutting meat and even crushing garlic. Its rectangular blade shape offers both heft and precision, making it an indispensable tool in both professional kitchens and home cooking environments.

Blade Material:
This knife is meticulously crafted from high-quality 3-layer 440C composite steel, featuring a hard X9Cr18MoV steel core that ensures a sharp, long-lasting edge with a hardness rating of 58-60 HRC. The core is flanked by two layers of SuS410 stainless steel, providing added durability and resistance to corrosion. This blend of materials allows for exceptional sharpness, edge retention, and overall performance.

Handle:
The handle is made from premium Padauk wood, selected for its beautiful, natural grain and ergonomic comfort. It is carefully shaped to provide a balanced grip, reducing hand fatigue during extended use, and enhancing control over every cut, chop, and slice.

Curated to Patio Chef's Specifications:
This knife is thoughtfully curated and designed to meet Patio Chef's exacting standards, where form meets function. It embodies the perfect balance of tradition and innovation, ensuring a tool that looks as good as it performs.

Packaging:
Presented in an elegant magnetic box, perfect for gifting or safe storage. 

Specifications:

• Overall Length: 8 inches
• Hardness: 58-60 HRC
• Single Package Size: 40.5 x 10 x 4.5 cm
• Single Gross Weight: 0.750 kg

Performance:
Combining tradition with modern materials, this knife delivers exceptional sharpness and durability. Its composite steel construction provides the perfect balance of hardness, toughness, and corrosion resistance, ensuring you have a reliable tool for all your culinary needs—from the delicate art of slicing to the sturdy power of chopping.