8 Inch Gyuto Chef's Knife

8 Inch Gyuto Chef's Knife

A Perfect Fusion of Craftsmanship and Performance

Designed for the discerning chef, our Gyuto-style knife embodies the pinnacle of kitchen versatility and precision. Curated to Patio Chef's exacting standards, this knife offers every bit of sharpness and durability as the revered VG10, making it an absolute workhorse in any culinary setting.

Blade Material:
Featuring a 10Cr15CoMoV steel core, this knife is engineered for exceptional long-term sharpness with proper care. The core is supported by 316/316L stainless steel Damascus sides, adding a high level of corrosion resistance and durability. The blade is constructed with 67 layers of composite steel, showcasing a stunning raindrop hammered Damascus pattern that not only enhances its visual appeal but also reduces drag for smoother cutting.

Hardness and Edge Retention:
With a hardness rating of 58-62 HRC, this knife offers excellent edge retention, maintaining its sharpness even through the toughest kitchen tasks. The advanced vacuum heat treatment and deep-freeze process further enhance its strength and durability, ensuring it remains a reliable tool for years to come.

Handle:
Equipped with an elegant black Pakka wood handle, this knife provides a comfortable, ergonomic grip, designed to reduce hand fatigue and enhance control. The handle's weight and balance make it perfect for those who prefer a solid, substantial feel in their kitchen tools.

Curated to Patio Chef's Specifications:
Staying true to Patio Chef's commitment to "form meets function," this knife combines timeless craftsmanship with cutting-edge technology, making it ideal for everything from delicate slicing to robust chopping.

Specifications:

• Blade Material: 10Cr15CoMoV Steel Core with 316/316L Stainless Steel Damascus Sides
• Layers: 67 layers of composite steel
• Pattern: Raindrop Hammered Damascus
• Hardness: 60+-1 HRC for superior edge retention
• Handle Material: Black Pakka Wood with an ergonomic design
• Includes: 8-inch Chef’s Knife

Performance:
This Gyuto-style knife is more than just a tool—it's a statement of quality and performance, perfect for chefs and home cooks who demand both style and functionality in their kitchen.