Bone Chopper Knife — Ebony Series

Patio Chef Bone Chopper Knife — Ebony Series

Power and precision for serious cutting.
Engineered for cooks who demand control and confidence, the Patio Chef Bone Chopper is built to make light work of heavy cuts. Forged from X5Cr15MoV stainless steel and heat-treated to a hardness of 56–58 HRC, this knife combines weight, balance, and sharpness to cleanly break down meat and bone without effort.

From portioning ribs and poultry to trimming larger cuts for the oven or smoker, it delivers the solid, satisfying feel of a true butcher’s cleaver — reimagined with Patio Chef’s sleek, contemporary finish.

Key Features

• Forged Stainless Steel Blade – Made from X5Cr15MoV steel for superior hardness, corrosion resistance, and edge retention. Thick 3 mm spine adds durability and power through dense cuts.

• Optimised for Meat & Bone – Designed for controlled impact. Ideal for breaking down ribs, poultry, lamb shanks, pork shoulders, and other bone-in or heavy cuts.

• Precision-Ground Edge – Sharpened using the traditional wet-method hand process for a razor-keen edge that stays sharp through repeated use.

• Balanced Ebony Handle – Full-tang construction with a natural ebony handle offers grip security and comfort during forceful cuts.

• Refined Control – Smooth 45° spine and curved bolster for reduced finger strain and increased manoeuvrability.

• Multi-Purpose Strength – While optimised for meat and bone, it’s equally capable with firm vegetables like pumpkin, potatoes, and root veg.

Specifications

• Series: Patio Chef Ebony Series

• Blade Material: X5Cr15MoV stainless steel

• Handle Material: Natural ebony wood

• Blade Length: 165 mm

• Handle Length: 130 mm

• Overall Length: 295 mm

• Blade Thickness: 3 mm

• Hardness: 56 – 58 HRC

• Weight: 412 g

• Edge Finish: Hand-sharpened wet-method edge

Care & Maintenance

• Hand-wash only, then dry thoroughly.

• Avoid cutting through frozen meat or thick bones beyond 2 cm diameter.

• Re-hone regularly using a whetstone or honing rod.

• Store safely on a magnetic rack or in a knife block.