High Carbon Core Bunka Knife 21cm

3-Layer Composite Steel Knife: Precision and Durability for Every Kitchen Task

Description:

Crafted for precision and durability, this knife features a 3-layer composite steel construction with SUS410 stainless steel cladding and a 10Cr15CoMoV core. With an impressive hardness of 60-62 HRC, this kitchen workhorse is suitable for most of your culinary tasks, combining a durable stainless steel composite cladding with an ultra-hard and sharp core.

Features:

• 3-Layer Composite Steel: The knife is made with SUS410 stainless steel cladding for durability and a 10Cr15CoMoV core for exceptional sharpness.
• Hardness: 60-62 HRC, achieved through vacuum heat treatment for unmatched edge retention.
• Finish: Sand blasted and stone washed with a frosted black finish for a sleek and stylish look.
• Edge: Wet Method Edge, sharpened to 15° per side for precise cutting.
• Elegant Handle: Crafted from Redwood with a Black Buffalo Horn accent, providing both beauty and functionality.

Specifications:

• Hardness: 60-62 HRC
• Finish: Sand blasted and stone washed, frosted black finish
• Edge: Wet Method Edge, 15° per side
• Handle: Redwood with Black Buffalo Horn
• Thickness: 2.4mm
• Net Weight: 183g
• Total Length: 360mm
• Handle Length: 150mm
• Blade Length: 210mm
• Blade Width: 47.2mm

Care Instructions:

• Not suitable for bones or other hard items.
• Clean promptly after cutting anything acidic such as citrus.
• Wipe clean with a dishwashing cloth and light use of soap, then dry with a towel immediately. Do not air dry.
• Store in a dry, well-ventilated space.
• Do not put the knife in the dishwasher.
• For best results, sharpen using a whetstone.

Experience unparalleled performance and elegance with our 3-Layer Composite Steel Knife, the perfect addition to any kitchen.