Seki Magoroku Imayo Chef’s Knife 15 cm

Seki Magoroku Imayo Chef’s Knife 15 cm — The Ultimate Kitchen All-Rounder

Discover the perfect fusion of cutting-edge performance, Japanese craftsmanship, and everyday durability — all in one compact, versatile chef’s knife.

Key Features

• Premium 1K6 molybdenum-vanadium stainless steel blade (56 ± 1 HRC) for sharpness, durability, and corrosion resistance.

• Elegant hammered tsuchime finish that reduces food sticking and adds stunning visual appeal.

• Ergonomic laminated reinforced wood handle for comfort, water resistance, and long-lasting reliability.

• Versatile European-style profile — ideal for slicing, chopping, mincing, and dicing.

• Handmade in Japan with full tang, triple-rivet construction for exceptional strength.

• Outstanding value — delivers premium quality performance at a fraction of the cost of its more expensive cousins.

Care & Use

• Hand-wash only; dry immediately after cleaning.

• Not suitable for cutting bones, cartilage, or very tough-skinned produce.

Why You’ll Love It
The Seki Magoroku Imayo 15 cm is the ultimate all-rounder: robust, versatile, and built to last. It rivals the performance of high-end knives while remaining affordable, making it a go-to blade for both everyday cooking and special meals.