Seki Magoroku Imayo Meat Cleaver

Experience Precision and Style
The Seki Magoroku Imayo range combines razor-sharp cutting performance with a luxurious hammered finish, perfect for modern culinary enthusiasts.

Premium Blade Material
Crafted from 1K6 steel with a hardness rating of 56 ±1 HRC, this blade delivers exceptional resistance to corrosion, thanks to its high chromium content. The enhanced carbon composition ensures superior edge retention, making it a reliable tool for demanding tasks.

Durable and Ergonomic Handle
The handle is made from laminated, reinforced wood, offering a comfortable grip for effortless cutting. Treated with a special process, this handle is highly water-resistant, ensuring durability for years to come.

Versatile and Robust
Designed for heavy-duty tasks, this meat cleaver is ideal for chopping through chicken bones, fish heads, and other tough ingredients. With a substantial 4mm blade thickness and a 175mm blade length, it’s built to handle the toughest challenges in your kitchen.

Care Instructions:

• Hand wash only (do not use a dishwasher).
• Dry immediately after washing to maintain blade quality.

Warranty:
Shun Knives come with a limited lifetime warranty. For full details, please visit the Support section on our homepage.