Seki Magoroku Kinju Sashimi Knife (24 cm)

Seki Magoroku Kinju Sashimi Knife (24 cm)

Function & Feel
The Seki Magoroku Kinju Sashimi Knife is a masterclass in traditional Japanese blade design, combining sharp precision with durable performance. Its 24 cm single-bevel blade, forged from AUS-8 stainless steel, is built for smooth, clean slicing with outstanding edge retention thanks to a Rockwell hardness of 57–59.5 HRC.

Blade & Performance

• Single-bevel shaping ensures each slice is clean, straight, and precise—perfect for sashimi, sushi, and delicate cuts.

• Forged from AUS-8 stainless steel for long-lasting sharpness and durability.

• Heat-resistant nylon bolster withstands temperatures up to 90 °C.

Design & Aesthetics

• Lightweight and beautifully balanced in the hand for effortless use.

• Hexagonal black Pakkawood handle: reinforced, laminated, and water-resistant for durability and comfort.

• Traditional minimalist styling with a sleek silhouette that reflects its Japanese heritage.

Versatility Beyond Tradition
While designed for the fine art of sashimi, this knife excels well beyond the sushi counter. Its long, razor-sharp blade makes it an outstanding BBQ slicer—ideal for larger cuts like brisket. It glides through smoked meats with ease and precision, leaving clean slices that showcase your barbecue at its best.

Care & Craftsmanship

• Hand wash only and dry immediately; not suitable for dishwasher use.

• Not intended for cutting through bones or very thick-skinned vegetables.

• Handcrafted in Seki City, Japan—a region with centuries of blade-making heritage.

At a Glance

• 24 cm AUS-8 single-bevel stainless steel blade

• Rockwell hardness: 57–59.5 HRC

• Heat-resistant nylon bolster

• Black hexagonal Pakkawood handle

• Lightweight, balanced, and precise

• Doubles as a BBQ slicer for brisket and large cuts

• Hand wash only, not for bones or thick skins

• Made in Seki, Japan | Limited lifetime warranty

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