Seki Magoroku Shiraai Santoku Knife

A Personal Favourite
This Santoku knife stands out with its slightly shorter 14.5cm blade, making it more nimble and easier to maneuver compared to traditional Santoku or chef knives. It's a fantastic choice for those who value precision and control in the kitchen. Combine that with its exceptional value for a Japanese-made, high-quality knife, and it’s easy to see why this is a personal favourite.

Versatility with Precision
The Santoku knife, meaning "three virtues," is a Japanese all-purpose kitchen essential. Perfect for slicing, dicing, and chopping, it handles vegetables, proteins, and fruits effortlessly.

Slim and Smooth Blade Design
Crafted from Molybdenum Vanadium Stainless Steel (AUS8A), the 2mm blade is treated with a special chamfering process for reduced friction and a smoother cutting experience. Compact and easy to maneuver, it’s ideal for precision work in the kitchen.

Comfortable and Durable Handle
The handle is made from elegant White Pakkawood, offering a stylish yet durable grip. Full tang construction ensures superior robustness, while the ergonomic design reduces hand fatigue during prolonged use.

Specifications

• Blade Material: Molybdenum Vanadium Stainless Steel (AUS8A)
• Blade Thickness: 2mm
• Blade Length: 14.5cm
• Handle Material: White Pakkawood
• Origin: Made in Japan

Care Instructions:

• Hand wash only and dry immediately after use to maintain the blade and handle quality.

Warranty:
This knife is covered by a limited lifetime warranty. Please visit the Support section on our homepage for more details.