SEKI MAN JU NAKIRI 16.5cm

SEKI MAN JU NAKIRI 16.5cm

Everyday Japanese Vegetable Knife by Kai

With more than a century of blade-making heritage behind it, the Kai Group is synonymous with precision, consistency, and uncompromising quality. The Seki Man Ju range brings that expertise into an accessible, everyday format, offering outstanding performance at a more approachable price point.

The Seki Man Ju Nakiri is a traditional Japanese vegetable knife, purpose-built for fast, precise prep. Its tall, rectangular blade is designed to make full contact with the cutting board, making it ideal for push-cutting, chopping, and fine vegetable work without the need for rocking. From cabbage and pumpkin to herbs and onions, the Nakiri excels at clean, controlled cuts with minimal effort.

Crafted from Kai’s exclusive SUS420J2 stainless steel, the blade delivers excellent corrosion resistance, easy maintenance, and dependable edge retention for daily use. While developed and quality-controlled by Kai, the Seki Man Ju range is produced under strict supervision to deliver genuine Kai performance at a lower price point, without compromising reliability or usability.

The handle is made from food-grade polypropylene with a nylon resin core, offering a waterproof, hygienic, and slip-resistant grip that’s well suited to busy home kitchens and commercial prep environments alike.

Why You’ll Love It

• Ideal for vegetable prep, chopping, and push-cutting techniques

• Tall Nakiri blade improves knuckle clearance and board contact

• Easy-to-maintain stainless steel, great for everyday use

• Lightweight, balanced, and comfortable for long prep sessions

• Designed and quality-controlled by Kai for consistent performance

What Is a Nakiri Knife?

A Nakiri is a traditional Japanese vegetable knife designed for straight up-and-down cutting rather than rocking. Its flat edge profile allows the entire blade to engage the board at once, resulting in cleaner cuts, faster prep, and less bruising of vegetables. While it’s not designed for bones or hard materials, it’s one of the most efficient knives you can own for plant-based prep.

Specifications

• Blade Length: 16.5cm

• Blade Width: 4.8cm

• Blade Thickness: 1.5mm

• Blade Material: SUS420J2 stainless steel

• Handle: Nylon resin with food-grade polypropylene

• Handle Features: Waterproof, slip-resistant, hygienic

• Range: Seki Man Ju

• Origin: India, under Shun Kai supervision

Care & Use Notes

• Rinse under lukewarm water before first use

• Clean with a soft cloth after each use

• Dry thoroughly and store in a cool, dry place

• Do not place in the dishwasher

• Avoid glass, granite, or stone cutting surfaces