SEKI MAN JU SANTOKU 16.5cm

SEKI MAN JU SANTOKU 16.5cm

Everyday All-Purpose Knife by Kai

With more than a century of premium blade-making heritage, Kai Group knives bring Japanese expertise into the modern kitchen. The Seki Man Ju Santoku is a versatile all-rounder designed for chopping, slicing, and dicing vegetables, proteins, and herbs with ease.

The Santoku’s balanced blade profile makes it a go-to for everyday kitchen prep, offering a smooth cutting experience whether you’re working with soft produce or larger meats. Crafted from Kai’s exclusive SUS420J2 stainless steel, the blade delivers dependable edge retention and excellent corrosion resistance for daily use. 

The waterproof, food-grade polypropylene handle with nylon resin core provides a secure, comfortable grip and modern anti-slip design — perfect for busy home cooks and budding chefs alike.

Why You’ll Love It

• All-purpose kitchen knife for everyday prep

• Balanced, easy-handling Santoku profile

• Reliable edge and corrosion resistance

• Comfortable, hygienic grip for long sessions

Specifications

• Blade Length: 16.5cm

• Blade Width: ~4.8cm

• Blade Thickness: 1.5mm

• Blade Material: SUS420J2 stainless steel

• Handle: Nylon resin + food-grade polypropylene

• Origin: India, under Shun Kai supervision

Care & Use

• Hand wash and dry immediately

• Use on wood or polyethylene boards only

• Not suitable for bones or frozen foods