SHUN FISH BONE TWEEZERS

SHUN FISH BONE TWEEZERS

Precision Kitchen Tweezers for Professional Results

Essential in both professional and home kitchens, the Shun Fish Bone Tweezers are a deceptively simple tool that can elevate everyday prep and plating alike. While expertly designed to remove tiny “pin” bones from fish fillets with pinpoint accuracy, these all-stainless-steel tweezers are far more versatile than their name suggests. 

Crafted in Japan with the same attention to balance and precision that defines Shun’s legendary cutlery, the tapered, flat tips allow you to effortlessly grip and extract bones without tearing delicate flesh — making them a favourite among sushi chefs, seafood specialists, and culinary professionals. 

But their utility doesn’t stop there. Professional chefs around the world use kitchen tweezers for a range of tasks where fine control matters:

• Plating delicate garnishes like microgreens or herb sprigs with surgical precision

• Removing seeds or stems from tomatoes, strawberries, chillies, or herbs

• Handling small or slippery ingredients without bruising or damage

• Adjusting presentation details during final plate assembly

The secure grip and ergonomic profile make them comfortable to use for extended prep, and the all-steel construction is easy to clean and maintain. Whether you’re filleting fish for sashimi, finishing a fine-dining dish, or just tidying up produce, Shun Fish Bone Tweezers are a tool you’ll reach for time and again. Shun Australia

Key Features

• Precision-engineered tapered, flat tips for secure grip

• Ideal for removing pin bones from fish and pin feathers from poultry

• Excellent for delicate prep, plating, and garnish placement

• Durable, easy-to-clean all-stainless-steel construction

• Made in Japan with Shun’s signature quality and finish 

Why Chefs Use Them

Professional chefs value tweezers not just for filleting, but for the control they offer in assembly and presentation. From delicately placing edible flowers on a dessert to cleaning stems from herbs without crushing them, these tweezers become an extension of the chef’s precision toolkit.

Care & Use

• Rinse and dry after use

• Dishwasher safe (but hand washing prolongs finish)

• Store with other fine tools to maintain shape and tip alignment