High Carbon 67 Layer Damascus - Bunka Knife

67-Layer Damascus Steel Bunka Knife: Precision and Durability for Discerning Chefs

Introducing our exceptional 67-layer Damascus steel Bunka Knife, a marvel of precision and durability. This knife is expertly crafted with a combination of high-quality materials to ensure unmatched strength and resilience.

Features:

• 67-Layer Damascus Steel: The outer layers are skillfully forged from 316L stainless steel combined with special martensitic stainless steel, offering superior strength and durability.
• High Carbon Steel Core: The core features 10Cr15CoMoV high carbon steel, known for its exceptional hardness and edge retention.
• Vacuum Heat Treatment: Achieves an impressive hardness rating of 60 ± 2 HRC, ensuring unparalleled sharpness and longevity.
• Aesthetic Burst Pattern: The stunning burst pattern Damascus finish not only enhances durability but also elevates the knife's aesthetic appeal.
• Elegant Handle: Crafted from olive wood and buffalo horn, the handle adds a touch of artistry and elegance to your kitchen.

Specifications:

• Hardness: 60-62 HRC
• Finish: Sand blasted and stone washed, frosted black finish
• Edge: Wet Method Edge, 15° per side
• Handle: Olive Wood with Black Buffalo Horn
• Thickness: 1.9mm
• Net Weight: 158g
• Total Length: 368mm
• Handle Length: 138mm
• Blade Length: 215mm
• Blade Width: 52mm

Care Instructions:

• Not suitable for bones or other hard items
• Clean promptly after cutting anything acidic such as citrus
• Wipe clean with a dishwashing cloth and light use of soap, then dry with a towel immediately. Do not air dry.
• Store in a dry, well-ventilated space.
• Do not put the knife in the dishwasher.
• For best results, sharpen using a whetstone.

Ideal for discerning chefs and culinary enthusiasts, our 67-layer Damascus steel Bunka Knife combines beauty with uncompromising functionality, offering an unparalleled experience with every slice.